Maja's
Jams and Jellies
taste summer in a Jar
All our Jams and Jellies are made with care from the bountiful berries and fruit we grow in our organic garden and sugar, nothing else added.
They are made without certo and are considered vegan.
We grow:
Raspberry
Huckleberry
Red Current
Gooseberries
Hascap
Elderberries
Sour Cherries
Strawberry
Apples
Plums
Grapes
Rhubarb
Pears
Crabapples
Quince
Maja's
MUSTARDS
recreate the wonderful salads
Maja's famous mustards are made in Dijon-Style with a wonderful white wine called Riesling.
Mustard Powder together with apple cider vinegar, cane sugar and natural spices.
Great for Marinades,
Salad Dressings,
Soups and Stir Fry's
Hot Mustard
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Made with Green Peppercorns
Honey Mustard
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Contains Maja's own unpasteurized honey.
Horse Radish Mustard
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A coarse mustard with shredded horseradish and whole mustard seeds adding texture. Try on beef, with cheese, on fish or in soups.
Italian Supremo Mustard
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Contains lots of black olives, additional red wine , sundried tomatoes and Herbes De Provence.
Maja's
Honey
sweet Manitoulin memories
Maja's Honey is raw, natural, unpasteurized without anything added or taken away from it.
Beekeeping is hard work. Here in Mindemoya on Manitoulin Island we are part of northern Ontario. Many winters are harsh and unkind to our bee population. Our losses often exceed 50% in some years.
in the past 10 years we played our small part to the overall bee population on Manitoulin.
Please do not give it to a child under 1-year-old, as their gut flora may not be able to work yet with the beneficial bacteria present in Honey.
Maja's
Relish & Chutney
chef quality at your fingertips
Squash Apple relish
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featured in our famous Cheese sandwich, fresh hint of piquant
Beet Horseradish relish
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use on hamburger, Beef, Pork, Herring, Potatoes
Mango Chutney
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use in dips, hot or cold great with pork and chicken, I love to thin it, heat it and serve it as a sauce or glaze.
Indian Chutney
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cold or hot, add water or yoghurt to thin it great instant curry sauce we often serve it on rice
Maple Syrup Rosemary Onion Marinade
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thin and heat - great on many dishes
Quince Hot Red Pepper Jelly
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serve this spicy jelly hot as a sauce with Sour cherries on pork, you will be a hit
Hot Threesome
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three of our berries mixed with our habanero pepper paste. Serve on baked brie or baked apples
Habanero Pepper paste
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spice it up the easy way
Maja's
HERBAL TEAS
take a piece of our garden home
All our herbs are grown organically right here in Maja's Garden or harvested in Manitoulin's wilderness, and then dried with great care.